Recently in Organics Category:

Thanks to Shady Maple Farm, you can now enjoy a genuine Dutch stroopwafel without having to go to Holland. Instead of conventional caramel, Shady Maple Farm stroopwafels have a filling made using their own organic maple sugar and organic honey. They are simply heavenly.

8 in each package.

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"Fair Trade Certified. 'Best Organic Hot Chocolate' - American Culinary Institute. A European style mix with bits of dark chocolate, this is non-instant and must be combined with heated milk or milk alternative." Ingredients: organic evaporated cane juice, organic 100% cacao powder and organic unsweetened cacao chunks.

12oz.

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Authentic Italian pasta! Montebello organic penne rigate is made in Italy using Old World techniques - from how the semolina is ground, to the bronze dies the dough is extruded through, to the traditional slow drying in rooms not ovens. Made from organic durum wheat and semolina.

16oz.

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Whole Grain Quinoa is the most nutritious of all grain. It's high in fiber, a good source of iron, and has all eight essential amino acids. Sold in a case of four packages.

Each package: 26oz.

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These organic bamboo utensils are each handcrafted from a single stalk then burnished to a smooth finish. "Stronger than wood, they will not harm fine cookware or take on odors or flavors." Each set includes two turners, two cooking spoons and one slotted spoon.

12"l.

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This cookbook is a compilation of author and restaurateur Jesse Ziff Cool's 30 years of knowledge about organic, local, and sustainable food. With 150 enticing recipes, "Simply Organic" is simply a must-have.

248 pages.

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Fine & Raw's chocolates are 100% organic, raw, handmade, and yummy. Each piece contains rainforest cacao powder, virgin coconut oil, raw blue agave nectar, cacao butter, and Himalayan sea salt.

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"Called the 'moonflower honey' in Italy, this organic honey is produced in the Southern Italian Alps. It has a clean, light vanilla taste and is delicate on the palate." It's perfect for any tea-and-honey kind of day.

20oz.

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