
5lbs.
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"The bakers at Di Camillo Bakery brush long sheets of dough with extra virgin olive oil, sprinkle a bit of black pepper and finally dust with corn meal. Slow baking makes these wonderful flat breads extra crispy, for a bread that holds up to spreads, cheeses, pate and is equally delicious on its own."
1.12lbs.
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12oz.
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16oz.
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Authentic Italian pasta! Montebello organic penne rigate is made in Italy using Old World techniques - from how the semolina is ground, to the bronze dies the dough is extruded through, to the traditional slow drying in rooms not ovens. Made from organic durum wheat and semolina.
16oz.
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Made with ground almonds, sugar and egg whites, the French macaroons from acclaimed pastry chef, François Payard, are great with coffee and/or ice cream. Availalbe in four flavors: almond, chocolate, coffee, and raspberry.
16pcs; 8oz.
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Whole Grain Quinoa is the most nutritious of all grain. It's high in fiber, a good source of iron, and has all eight essential amino acids. Sold in a case of four packages.
Each package: 26oz.
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A L'Oliver Extra Virgin Olive Oil has a distinctly sweet, fruity but mild olive flavor, which is different from Italian extra virgin olive oil. The stoneware crock helps keep the oil fresh.
500ml.
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This Manchego & Membrillo set from Dean & Deluca is simply a delicious treat. The sweet and floral notes of quince contrast nicely with the tanginess of the Manchego cheese.
Manchego: 2.09lbs.
Membrillo: 14oz.
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