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"Because it's made of cast iron, which retains heat superbly and cooks evenly, this pot is ideal for preparing savory stews or braising meats and vegetables. With braising, food is first seared quickly at high temperatures. Then it's simmered slowly in liquid along with onions, herbs and other seasonings, filling the kitchen with enticing aromas. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain moisture." Available in ten different colors.

10.8"w x 10"l x 4"h. 5.5oz capacity.

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Designed by Henrik Holbæk & Claus Jensen of Eva solo, this sold stainless steel charcoal grill is attractive and also extremely functional. "The outside reveals only clean lines and smooth surfaces. During the day, a flat lid covers the grill, converting it into an attractive patio table. But when the lid is removed, a heavy-duty grid made of stainless steel like the rest of the grill is revealed. The coal bucket hangs underneath the grid. Here you ignite the charcoal and after use, when the grill has cooled down, the bucket can be removed and carried to the wastebin for emptying." Don't eat too much charred food, though.

25.5"h x 19.5"dia.

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With its sculpturesque form and bonded construction, the new All-Clad Stainless French Skillet offers a large cooking surface. Bonded layers of stainless steel and aluminum provide perfect balance, handling weight, and supremely-even heat diffusion." It's an ideal pan for sautéing, frying, and preparing a variety of foods, such as frittatas, crepes, omelets,etc.

Available in four sizes: 7.5", 9", 11", and 13"dia.

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