Released today, "Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients" by Ina Garten is about "how to cook the simple ingredients you can find in a grocery store and how to unlock their essences." The cookbook "focuses on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes." It will inspire you to make lots of the recipes in the book!

272 pages.

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"'A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adrià' is an exclusive look behind the scenes at elBulli, voted 'Best Restaurant in the World' for the last three years, and into the mind of Ferran Adrià, the most creative chef working today. With two million requests for reservations every year, it is notoriously difficult to get a table there. Now, for the first time, 'A Day at elBulli' opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and innovative inserts explaining the creative methods and food philosophy, the reservations policy, the history of elBulli and the life of Ferran Adrià." Now you can try to create a full elBulli menu at your home by following recipes of 30 dishes that are highlighted in the book.

600 pages.

        

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