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    <title>Kitchen &amp; Tabletop</title>
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    <id>tag:www.kitchenandtabletop.com,2007-09-16://1</id>
    <updated>2009-10-06T05:59:16Z</updated>
    
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<entry>
    <title></title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2009/10/at-1019-am-est-today-1.html" />
    <id>tag:www.kitchenandtabletop.com,2009://1.251</id>

    <published>2009-10-06T05:38:24Z</published>
    <updated>2009-10-06T05:59:16Z</updated>

    <summary>At 10:19 a.m. EST today a memo from Condé Nast&apos;s CEO announced that Gourmet magazine will cease monthly publication. Even though it&apos;ll become an online, TV and book publishing brand, it&apos;s just not the same.Tragic....</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/gourmet_magazine.jpg" alt="gourmet magazine" width="350" height="350" border="0" /></center><br><br>At 10:19 a.m. EST today a memo from Condé Nast's CEO announced that <a href="http://mediadecoder.blogs.nytimes.com/2009/10/05/conde-nast-to-close-gourmet-magazine/" target="_blank">Gourmet magazine will cease monthly publication</a>. Even though it'll become an online, TV and book publishing brand, it's just not the same.<br><br>Tragic.]]>
        
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<entry>
    <title>My Bread: The Revolutionary No-Work, No-Knead Method</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2009/09/my-bread-the-revolutionary-nowork-noknead-method.html" />
    <id>tag:www.kitchenandtabletop.com,2009://1.250</id>

    <published>2009-09-27T05:28:36Z</published>
    <updated>2009-09-27T05:42:26Z</updated>

    <summary>In November, 2006 Mark Bittman&apos;s &quot;The Minimalist&quot; in the New York Times introduced the &quot;No-Knead Bread&quot; recipe by Jim Lahey, who is the baker and owner of the Sullivan Street Bakery in New York City, and ever since, countless households...</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Books" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/my_bread.jpg" alt="my bread" width="350" height="350" border="0" /></center><br><br>In November, 2006 Mark Bittman's "The Minimalist" in the New York Times introduced the "No-Knead Bread" recipe by Jim Lahey, who is the baker and owner of the Sullivan Street Bakery in New York City, and ever since, countless households worldwide have made loaves of delicious bread&mdash;so, so effortless and simple to make!&mdash;based on the recipe. Now Lahey shares his inventive, and practically foolproof, recipes for classic breads all in this must-have book.<br><br>224 pages.<br><br><a href="/images/my_bread1.jpg" rel="lightbox[mybread]"><img src="/images/my_bread1_small.jpg" alt=" my bread" width="75" "height="100" "border="0" /></a>&nbsp;&nbsp;<a href="/images/my_bread2.jpg" rel="lightbox[mybread]"><img src="/images/my_bread2_small.jpg" alt="my bread" width="75" "height="100" "border="0" /></a>&nbsp;&nbsp;<a href="/images/my_bread3.jpg" rel="lightbox[mybread]"><img src="/images/my_bread3_small.jpg" alt="my bread" width="75" "height="100" "border="0" /></a><br><br><a href="http://www.amazon.com/gp/product/0393066304?ie=UTF8&tag=kittab-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=0393066304" target="_blank"><font color="#809ead">[ get it here ]</font></a><img src="http://www.assoc-amazon.com/e/ir?t=kittab-20&l=as2&o=1&a=0393066304" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />]]>
        
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<entry>
    <title>Kuhn Rikon Epicurean Garlic Press</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2009/08/kuhn-rikon-epicurean-garlic-press.html" />
    <id>tag:www.kitchenandtabletop.com,2009://1.249</id>

    <published>2009-08-17T17:50:44Z</published>
    <updated>2009-08-17T18:24:19Z</updated>

    <summary>Ergonomically designed, this nicely constructed stainless steel garlic press easily presses peeled and unpeeled cloves as well as multiple cloves. The roomy stainless sieve on this press is a hinged plate that swings up so it rinses clean very easily....</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Cook&apos;s Tools" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/kuhn_rikon_epicurean_garlic_press.jpg" alt="kuhn rikon epicurean garlic press" width="350" height="350" border="0" /></center>Ergonomically designed, this nicely constructed stainless steel garlic press easily presses peeled and unpeeled cloves as well as multiple cloves. The roomy stainless sieve on this press is a hinged plate that swings up so it rinses clean very easily. Most importantly, it produces a very fine and consistent mince time and time again.<br><br>6.5"l.<br><br><a href="http://www.amazon.com/gp/product/B0000CD0HX?ie=UTF8&tag=kittab-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0000CD0HX" target="_blank"><font color="#809ead">[ get it here ]</font></a><img src="http://www.assoc-amazon.com/e/ir?t=kittab-20&l=as2&o=1&a=B0000CD0HX" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />]]>
        
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<entry>
    <title>Pasta Server Parmesan Grater</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2009/08/pasta-server-parmesan-grater.html" />
    <id>tag:www.kitchenandtabletop.com,2009://1.248</id>

    <published>2009-08-14T20:47:04Z</published>
    <updated>2009-08-15T04:07:49Z</updated>

    <summary><![CDATA[This stainless steel utensil designed by the design duo Transformer for Sagaform combines 3&mdash;!!!&mdash;tools in one. The handle allows you to measure spaghetti portions per person, the prongs dish out long pastas, and the side is one handy parmesan grater.10.25"l.[...]]></summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Cook&apos;s Tools" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/pasta_server_parmesan_grater.jpg" alt="pasta server parmesan grater" width="350" height="350" border="0" /></center><br><br><a href="/images/pasta_server_parmesan_grater1.jpg" rel="lightbox[elbulli]"><img src="/images/pasta_server_parmesan_grater1_small.jpg" alt="pasta server parmesan grater" width="51" "height="100" "border="0" /></a><br><br>This stainless steel utensil designed by the design duo Transformer for Sagaform combines 3&mdash;!!!&mdash;tools in one. The handle allows you to measure spaghetti portions per person, the prongs dish out long pastas, and the side is one handy parmesan grater.<br><br>10.25"l.<br><br><a href="http://www.amazon.com/gp/product/B001INLGCO?ie=UTF8&tag=kittab-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B001INLGCO" target="_blank"><font color="#809ead">[ get it here ]</font></a><img src="http://www.assoc-amazon.com/e/ir?t=kittab-20&l=as2&o=1&a=B001INLGCO" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />]]>
        
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</entry>

<entry>
    <title>Food For Thought, Thought For Food</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2009/07/food-for-thought-thought-for-food.html" />
    <id>tag:www.kitchenandtabletop.com,2009://1.247</id>

    <published>2009-07-28T20:04:56Z</published>
    <updated>2009-07-31T04:23:36Z</updated>

    <summary>Edited by pop-artist Richard Hamilton and Vicente Todolí, Director of the Tate Modern London, &quot;Food For Thought, Thought For Food&quot; explores the relationship between the cuisine of Ferran Adrià&apos;s elBulli and the world of art, from the starting point of...</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Books" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/food_for_thought_thought_for_food.jpg" alt="food for thought, thought for food" width="350" height="350" border="0" /></center><br><br>Edited by pop-artist Richard Hamilton and Vicente Todolí, Director of the Tate Modern London, "Food For Thought, Thought For Food" explores the relationship between the cuisine of Ferran Adrià's elBulli and the world of art, from the starting point of Adrià's participation in documenta 12 and the debates this ignited on gastronomic creativity and artistic creation.<br><br>The book examines the essence of elBulli's creativity and compiles debates, texts and round tables between artists, chefs, critics, gallerists and curators, representing the most potent personalities of the art and gastronomic worlds including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger.
<br><br>350 pages.<br><br><a href="/images/food_for_thought_thought_for_food1.jpg" rel="lightbox[foodforthought]"><img src="/images/food_for_thought_thought_for_food1_small.jpg" alt="food for thought, thought for food" width="100" "height="67" "border="0" /></a>&nbsp;&nbsp;<a href="/images/food_for_thought_thought_for_food2.jpg" rel="lightbox[foodforthought]"><img src="/images/food_for_thought_thought_for_food2_small.jpg" alt="food for thought, thought for food" width="100" "height="69" "border="0" /></a>&nbsp;&nbsp;<a href="/images/food_for_thought_thought_for_food3.jpg" rel="lightbox[foodforthought]"><img src="/images/food_for_thought_thought_for_food3_small.jpg" alt="food for thought, thought for food" width="100" "height="64" "border="0" /></a><br><br><a href="http://www.amazon.com/gp/product/8496954684?ie=UTF8&tag=kittab-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=8496954684" target="_blank"><font color="#809ead">[ get it here ]</font></a><img src="http://www.assoc-amazon.com/e/ir?t=kittab-20&l=as2&o=1&a=8496954684" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />
]]>
        
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<entry>
    <title>Aurea Dish Drainer</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2009/07/aurea-dish-drainer.html" />
    <id>tag:www.kitchenandtabletop.com,2009://1.246</id>

    <published>2009-07-20T21:24:41Z</published>
    <updated>2009-07-20T22:06:01Z</updated>

    <summary>Made from waterproof melamine and wood materials, this graphic dish drainer is by far one of the most stylish kitchen countertop designs. Designed by Ernest Perera and produced by Delica; winner of the Découvertes ELLE DECO contest in the 2008...</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Storage &amp; Organization" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/aurea_dish_drainer.jpg" alt="aurea dish drainer" width="350" height="350" border="0" /></center><br>Made from waterproof melamine and wood materials, this graphic dish drainer is by far one of the most stylish kitchen countertop designs. Designed by Ernest Perera and produced by Delica; winner of the Découvertes ELLE DECO contest in the 2008 Maison&Objet.<br><br>17.3"w x 21.6"l folded.<br><br><a href="http://www.shareasale.com/r.cfm?u=235152&b=125158&m=11365&afftrack=&urllink=www%2Egnr8%2Ebiz%2Fproduct%5Finfo%2Ephp%3Fproducts%5Fid%3D1035" target="_blank"><font color="#809ead">[ get it here ]</font></a>]]>
        
    </content>
</entry>

<entry>
    <title>Le Creuset Heart-Shaped Covered Stoneware Baker</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2009/03/le-creuset-heartshaped-covered-stoneware-baker.html" />
    <id>tag:www.kitchenandtabletop.com,2009://1.245</id>

    <published>2009-03-29T06:56:08Z</published>
    <updated>2009-07-07T22:20:47Z</updated>

    <summary>Bake a special, heart-shaped treat in this Le Creuset stoneware for any occasion. It is &quot;virtually non-porous and fired at high temperatures, giving it unmatched strength and durability with resistance to chips, cracks and stains. Enameled surface makes it easy...</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Bakeware" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/le_creuset_heart-shaped_covered_stoneware_baker.jpg" alt="le creuset heart-shaped covered stoneware baker" width="380" height="350" border="0" /></center><br>Bake a special, heart-shaped treat in this Le Creuset stoneware for any occasion. It is "virtually non-porous and fired at high temperatures, giving it unmatched strength and durability with resistance to chips, cracks and stains. Enameled surface makes it easy to clean and scratch-resistant. Won't absorb odors or flavors, and resists moisture absorption. Moves from refrigerator or freezer to oven to table for beautiful presentation. Covered baker features an extended rim for easy handling. Dishwasher safe."<br><br>Holds 2.75qt.<br><br><a href="http://www.amazon.com/gp/product/B00004SBIA?ie=UTF8&tag=kittab-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B00004SBIA" target="_blank"><font color="#809ead">[ get it here ]</font></a><img src="http://www.assoc-amazon.com/e/ir?t=kittab-20&l=as2&o=1&a=B00004SBIA" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />]]>
        
    </content>
</entry>

<entry>
    <title>In Defense of Food: An Eater&apos;s Manifesto</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2009/03/in-defense-of-food-an-eaters-manifesto.html" />
    <id>tag:www.kitchenandtabletop.com,2009://1.244</id>

    <published>2009-03-29T05:51:43Z</published>
    <updated>2009-03-29T06:09:25Z</updated>

    <summary>Michael Pollan&apos;s &quot;In Defense of Food: An Eater&apos;s Manifesto&quot; will be available in paperback soon! One of the most invaluable books on healthy eating, it should be in every household&apos;s kitchen. Really.An interview with Pollan from Morning Edition on NPR...</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Books" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/in_defense_of_food.jpg" alt="in defense of food: an eater's manifesto" width="232" height="350" border="0" /></center><br><br>Michael Pollan's "In Defense of Food: An Eater's Manifesto" will be available in paperback soon! One of the most invaluable books on healthy eating, it should be in every household's kitchen. Really.<br><br>An interview with Pollan from Morning Edition on NPR can be found <a href="http://www.npr.org/templates/story/story.php?storyId=17725932" target="_blank">here</a>. <br><br>256 pages.<br><br><a href="http://www.amazon.com/gp/product/0143114964?ie=UTF8&tag=kittab-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=0143114964" target="_blank"><font color="#809ead">[ get it here ]</font></a><img src="http://www.assoc-amazon.com/e/ir?t=kittab-20&l=as2&o=1&a=0143114964" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />]]>
        
    </content>
</entry>

<entry>
    <title>Bodum Bistro Toaster</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2009/03/bodum-bistro-toaster.html" />
    <id>tag:www.kitchenandtabletop.com,2009://1.243</id>

    <published>2009-03-02T20:26:04Z</published>
    <updated>2009-03-02T20:49:32Z</updated>

    <summary>The Bistro Toaster by Bodum is designed to toast to perfection. The variable browning button lets you set the toaster to your preferred browning, delivering perfectly toasted bread, which will make you want to sing to this recording-microphone-look-alike toaster. It...</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Small Appliances" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/bodum_bistro_toaster.jpg" alt="bodum bistro toaster" width="385" height="350" border="0" /></center><br><br>The Bistro Toaster by Bodum is designed to toast to perfection. The variable browning button lets you set the toaster to your preferred browning, delivering perfectly toasted bread, which will make you want to sing to this recording-microphone-look-alike toaster. It includes a handy defrost feature and comes with a rack to keep bread, bagels, mufﬁns, and croissants warm. The toasting slots have adjustable widths allowing the toaster to keep the toast in place. The toaster also features a slide out crumb tray for easy cleanup and a cord retainer to adjust or store the cable away. Honorable Mention of the 2008 RedDot Design Award.<br><br>11"w x 9.75"h x 8.5"d.<br><br><a href="http://www.crateandbarrel.com/family.aspx?c=8024&f=32622" target="_blank"><font color="#809ead">[ get it here ]</font></a>]]>
        
    </content>
</entry>

<entry>
    <title>Bob&apos;s Red Mill Caraway Seeds</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2009/02/bobs-red-mill-caraway-seeds.html" />
    <id>tag:www.kitchenandtabletop.com,2009://1.232</id>

    <published>2009-02-04T02:07:04Z</published>
    <updated>2009-08-01T04:08:04Z</updated>

    <summary>Bob&apos;s Red Mill caraway seeds are fresh and great for making many kinds of rye bread. Sold in a case of eight packages (64 total ounces/4 pounds).Each package: 8oz.[ get it here ]...</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Food &amp; Drink" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/bob's_red_mill_caraway_seeds.jpg" alt="Bob's Red Mill Caraway Seeds" width="350" height="350" border="0" /></center><br>Bob's Red Mill caraway seeds are fresh and great for making many kinds of rye bread. Sold in a case of eight packages (64 total ounces/4 pounds).<br><br>Each package: 8oz.<br><br><a href="http://www.amazon.com/gp/product/B000EDM7N6?ie=UTF8&tag=kittab-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B000EDM7N6" target="_blank"><font color="#809ead">[ get it here ]</font></a><img src="http://www.assoc-amazon.com/e/ir?t=kittab-20&l=as2&o=1&a=B000EDM7N6" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />]]>
        
    </content>
</entry>

<entry>
    <title>Elephant Bottle Opener</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2009/01/elephant-bottle-opener.html" />
    <id>tag:www.kitchenandtabletop.com,2009://1.213</id>

    <published>2009-01-15T02:20:11Z</published>
    <updated>2009-08-01T20:47:57Z</updated>

    <summary>Most bottle openers are stored away when not used, but this well-designed stainless steel elephant bottle opener deserves its own spot on the kitchen counter or on top of the fridge. Designed by Jørgen Møller.0.5&quot;w x 2.25&quot;l x 1.75&quot;h.[ get...</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Barware" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/elephant_bottle_opener.jpg" alt="elephant bottle opener" width="390" height="350" border="0" /></center>Most bottle openers are stored away when not used, but this well-designed stainless steel elephant bottle opener deserves its own spot on the kitchen counter or on top of the fridge. Designed by Jørgen Møller.<br><br>0.5"w x 2.25"l x 1.75"h.<br><br><a href="http://www.amazon.com/gp/product/B001K22WDK?ie=UTF8&tag=kittab-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B001K22WDK" target="_blank"><font color="#809ead">[ get it here ]</font></a><img src="http://www.assoc-amazon.com/e/ir?t=kittab-20&l=as2&o=1&a=B001K22WDK" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />
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    </content>
</entry>

<entry>
    <title>Back To Basics Peeler</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2008/12/back-to-basics-peeler.html" />
    <id>tag:www.kitchenandtabletop.com,2008://1.196</id>

    <published>2008-12-09T05:28:49Z</published>
    <updated>2008-12-09T05:31:53Z</updated>

    <summary>Core, slice, AND peel apples or potatoes in one (yes, ONE!) easy, super fast operation. Made of enamel-coated cast-iron with stainless steel blades and a chrome shaft.4.125&quot;w x 12.5&quot;l x 5.25&quot;h.[ get it here ]...</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Cook&apos;s Tools" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/back_to_basics_peeler_.jpg" alt="back to basics peeler" width="471" height="300" border="0" /></center>Core, slice, AND peel apples or potatoes in one (yes, ONE!) easy, super fast operation. Made of enamel-coated cast-iron with stainless steel blades and a chrome shaft.<br><br>4.125"w x 12.5"l x 5.25"h.<br><br><a href="http://www.amazon.com/gp/product/B0000DE2SS?ie=UTF8&tag=kittab-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B0000DE2SS" target="_blank"><font color="#809ead">[ get it here ]</font></a><img src="http://www.assoc-amazon.com/e/ir?t=kittab-20&l=as2&o=1&a=B0000DE2SS" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />]]>
        
    </content>
</entry>

<entry>
    <title>Marimekko Pakkanen and Pikkunen Tea Towel Set</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2008/12/marimekko-pakkanen-and-pikkunen-tea-towel-set.html" />
    <id>tag:www.kitchenandtabletop.com,2008://1.195</id>

    <published>2008-12-04T01:33:29Z</published>
    <updated>2008-12-04T01:42:55Z</updated>

    <summary>Designed by Maija Louekari for Marimekko, this tea towel set features both the Pakkanen and Pikkunen patterns. They are great for drying dishes or simply for decoration, also they make excellent hostess gifts.Each towel: 18.5&quot;w x 27.5&quot;l.[ get it here...</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Textiles" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/marimekko_pakkanen_and_pikkunen_tea_towel_set.jpg" alt="marimekko pakkanen and pikkunen tea towel set" width="438" height="350" border="0" /></center>Designed by Maija Louekari for Marimekko, this tea towel set features both the Pakkanen and Pikkunen patterns. They are great for drying dishes or simply for decoration, also they make excellent hostess gifts.<br><br>Each towel: 18.5"w x 27.5"l.<br><br><a href="http://www.finnstyle.com/pakkanen-tea-towels.html" target="_blank"><font color="#809ead">[ get it here ]</font></a>]]>
        
    </content>
</entry>

<entry>
    <title>Build-A-Bear Workshop Cake Pan</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2008/12/buildabear-workshop-cake-pan.html" />
    <id>tag:www.kitchenandtabletop.com,2008://1.194</id>

    <published>2008-12-04T01:12:56Z</published>
    <updated>2008-12-04T01:16:23Z</updated>

    <summary>Designed by Williams-Sonoma and made by Nordic Ware, this cast-aluminum cake pan bakes a super cute, three-dimensional bear cake in two halves that can be joined and decorated with icing. The premium nonstick finish releases the cake with its fine...</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Bakeware" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Kids" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/build-a-bear_workshop_cake_pan.jpg" alt="build-a-bear workshop cake pan" width="450" height="300" border="0" /></center>Designed by Williams-Sonoma and made by Nordic Ware, this cast-aluminum cake pan bakes a super cute, three-dimensional bear cake in two halves that can be joined and decorated with icing. The premium nonstick finish releases the cake with its fine detailing intact.<br><br>16"w x 9.75"l x 3"h.<br><br><a href="http://www.williams-sonoma.com/products/7295520/index.cfm" target="_blank"><font color="#809ead">[ get it here ]</font></a>]]>
        
    </content>
</entry>

<entry>
    <title>Cuisinart Electric Fondue</title>
    <link rel="alternate" type="text/html" href="http://www.kitchenandtabletop.com/2008/12/cuisinart-electric-fondue.html" />
    <id>tag:www.kitchenandtabletop.com,2008://1.193</id>

    <published>2008-12-04T00:25:22Z</published>
    <updated>2008-12-04T00:41:00Z</updated>

    <summary>Having a fondue party for the winter holidays? This brushed stainless steel electric fondue pot from Cuisinart is the perfect one for you. No more fiddling with lighting fuel or keeping food from clumping. This electric fondue set is practically...</summary>
    <author>
        <name>Shirl</name>
        
    </author>
    
        <category term="Small Appliances" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kitchenandtabletop.com/">
        <![CDATA[<center><img src="/img/cuisinart_electric_fondue.jpg" alt="cuisinart electric fondue" width="300" height="350" border="0" /></center><br><br>Having a fondue party for the winter holidays? This brushed stainless steel electric fondue pot from Cuisinart is the perfect one for you. No more fiddling with lighting fuel or keeping food from clumping. This electric fondue set is practically foolproof! The 3-quart pot suits cheese, broth, oil and chocolate fondues. An adjustable temperature-control probe lets you prepare your fondue and keep it at the perfect temperature without scalding. The whole unit is immersible and dishwasher-safe, and the pot's nonstick interior ensures easy cleanup. Eight fondue forks, stainless steel fork ring and instruction/recipe book included.<br><br>9.5"w x 7"l x 14'd.<br><br><a href="http://clickserve.cc-dt.com/link/click?lid=41000000027148059" target="_blank"><font color="#809ead">[ get it here ]</font></a>]]>
        
    </content>
</entry>

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