My Bread: The Revolutionary No-Work, No-Knead Method

In November, 2006 Mark Bittman's "The Minimalist" in the New York Times introduced the "No-Knead Bread" recipe by Jim Lahey, who is the baker and owner of the Sullivan Street Bakery in New York City, and ever since, countless households worldwide have made loaves of delicious bread—so, so effortless and simple to make!—based on the recipe. Now Lahey shares his inventive, and practically foolproof, recipes for classic breads all in this must-have book.

224 pages.

    

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