Released today, "Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients" by Ina Garten is about "how to cook the simple ingredients you can find in a grocery store and how to unlock their essences." The cookbook "focuses on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes." It will inspire you to make lots of the recipes in the book!

272 pages.

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Designed by Flöz Design for Blomus, this serving set with four porcelain dip bowls and a stainless tray is sure to create a stylish presentation at any party.

8.3"w x 8.3"l x 7.5"h.

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This heavyweight cast aluminum cake pan conducts heat evenly and makes four uniquely sculpted mini pumpkin cakes. The premium non-stick surface means cakes release perfectly and cleanup is a breeze.

10.2"w x 11.3"l x 2"h.

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This handy canister keeps more than one pound of coffee beans perfectly fresh. Simply clamp down the lever to activate its motorized vacuum pump. It's also great for tea, nuts, and other cooking ingredients that you want to keep fresh. ABS plastic with rubberized trim. Runs on four AA batteries.

8.75"h x 6"dia.

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Designed by Scott Henderson for Skip Hop, this table setting for you kid has a smiley face mat that's soft, sturdy, skid-resistant, and won't budge; a secure plate that comes out for easy cleaning; and a fork and a knife that pop on and off the mat for easy usage. Available in three colors: orange (as shown above), raspberry, and sky blue. Made of food-safe materials. PVC-free and BPA-free.

12"w x 8.5"h x 1.5"d.

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"'A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adrià' is an exclusive look behind the scenes at elBulli, voted 'Best Restaurant in the World' for the last three years, and into the mind of Ferran Adrià, the most creative chef working today. With two million requests for reservations every year, it is notoriously difficult to get a table there. Now, for the first time, 'A Day at elBulli' opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and innovative inserts explaining the creative methods and food philosophy, the reservations policy, the history of elBulli and the life of Ferran Adrià." Now you can try to create a full elBulli menu at your home by following recipes of 30 dishes that are highlighted in the book.

600 pages.

        

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