Ice Creams & Sorbets

"Ice Creams & Sorbets: Cool Recipes" by Lou Seibert Pappas showcases nearly 50 recipes for simple and delicious frozen desserts: "old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato."

96 pages.

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