Creole

"The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with Asian and Indian influences and native West Indian ingredients to produce a style of cooking that is rich in history and full of flavour." Containing over 160 recipes, 55 color illustrations, and 260 color photographs, "Creole" is great for people who want to learn this unique style of cooking.

360 pages.

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