This paring knife by Kuhn Rikon is "made of high-quality carbon steel with a colorful nonstick coating that not only prevents food from sticking while you cut but also protects the blade from corrosion. The knife comes with a matching (plastic) safety sheath that encases the blade, so you can safely store it in a drawer without worrying that contact with other items will dull the cutting edge." It's great for cutting chicken breasts into small pieces. Available in blue, green (as shown above), orange, red, and yellow.

Blade: 3.75"l; Overall: 7.75"l.

[ get it here ]

"Pretty Pantry Gifts: A Recipe & Wrapping Kit for Delicious Jams, Sauces, and Pickles" by Tara Duggan has a 48-page booklet, which provides 15 recipes, 10 decorative cellophane bags, 10 printed fabric jar-toppers, 20 gift tags, 24 sheets of stickers, and ornamental elastic strings. Watching Peep Show's first episode of Series Four is highly recommended while making homemade preserves.

48 pages; 8.375"w x 7.875l x 1.25"h.

[ get it here ]

Designed by Masahiro Mori in 1969 for the blind, each porcelain cup has a clean appearance and fits snugly in the hand.

4.5"h x 2.75"dia.

[ get it here ]

This powder-coated steel chair by Blu Dot ships flat and folds along laser-cut lines to create a dynamic and comfortable chair. Origami time! Available in two glossy tone-on-tone colors (ivory/grey and aqua/blue), satin black and glossy red.

18"w x 18.5"d x 33"h.

[ get it here ]

Designed by Soop, a multi-disciplinary design company, Crumbs are 100% cotton napkins with screen-printed biscuit designs; each napkin features a different type of biscuit. Set of six.

18.5"w x 18.5"l.

[ get it here ]

These organic bamboo utensils are each handcrafted from a single stalk then burnished to a smooth finish. "Stronger than wood, they will not harm fine cookware or take on odors or flavors." Each set includes two turners, two cooking spoons and one slotted spoon.

12"l.

[ get it here ]

The Cuisinart Supreme Ice Cream Maker has a built-in compressor-freezer, so there's no bowl to pre-freeze. That means frozen desserts are ready to enjoy sooner - homemade ice cream can be processed batch after batch. It has a brushed stainless steel housing and a fully automatic 60-minute timer.

10.75"w x 15.5"d x 10.5"h. 1.5 qt. capacity.

[ get it here ]

Designed by James Burgess, this twice-fired porcelain vase is a great gift for anyone who upcycles milk/juice cartons to hold flowers.

3"w x 3"l x 6.5"h.

[ get it here ]

"Ice Creams & Sorbets: Cool Recipes" by Lou Seibert Pappas showcases nearly 50 recipes for simple and delicious frozen desserts: "old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato."

96 pages.

[ get it here ]

Designed by Alberto Mantilla, Scott Henderson and Anthony Baxter of Mint Inc., the Wine Knot is a seven-bottle wine rack for six regular sized bottles and one oversized magnum or champagne bottle. It is created by intersecting two piece of molded plywood, one birch and one walnut. Its metal wire stand allows it to sit steadily on any surface.

12"w x 12"l x 8"d.

[ get it here ]